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Cinnamon Pumpkin Torte

Source of Recipe

Dessert du Jour - e-mail

Cinnamon Pumpkin Torte
Exchanges
Yield: 24 servings.

Non-stick cooking spray
1 (18.25 oz) pkg low-fat yellow cake mix
1/4 cup low-fat margarine, melted
1 egg, slightly beaten (or 1/4 cup egg substitute)
1 (30 oz) can pumpkin pie mix (the kind with spices already added to pumpkin)
2 eggs, beaten (or " cup egg substitute)
2/3 cup canned, evaporated skim milk
2 Tbsp sugar
1 tsp cinnamon

Preheat oven to 350F degrees. Coat a 9 x 13-inch cake pan with cooking spray. Set aside 1 cup of yellow cake mix.

Mix margarine and one egg and add to remaining cake mix. Press slightly dry mixture into bottom of pan to form a crust.

Combine pumpkin pie mix, two remaining eggs, and evaporated skim milk. Pour over prepared bottom crust.

Mix the 1/8 cup reserved cake mix, sugar and cinnamon and sprinkle over pumpkin filling. Bake 45 to 55 minutes, or until filling is set.

One serving equals: Calories: 163...Sodium: 256 mg... Cholesterol: 27 mg...Fat: 3 g...Carbohydrates: 31 g ++++
Exchanges: 1-1/2 Bread/Starch...1 Vegetable