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Gelatin: Cranberry Orange Trifle

Source of Recipe

Unkown
Cranberry Orange Trifle
Plan ahead...gelatin needs to set.
Serves: 6

2 c. boiling water
6 ozs. cranberry gelatin powder
1 c. cold water
2 c. skim milk
6 ozs. fat-free vanilla pudding mix
1 tsp. cinnamon
8 ozs. Cool Whip Free, thawed
16 ozs. angel food cake, cut into 1/2" cubes
11 ozs. mandarin oranges, drained

In a liquid measure, combine boiling water and gelatin powder. Mix until gelatin is completely dissolved. Stir in cold water. Pour into 13 x 9" pan. Refrigerate three hours, or until firm. Cut into 1/2" cubes.

In a mixing bowl, combine milk, pudding mixes, and cinnamon. Mix until thickened. Fold in two cups of the whipped topping. Mix until smooth.

Layer half of the remaining gelatin cubes, cake cubes, oranges and pudding mixture in 3-quart serving bowl. Repeat layers once. Garnish with remaining whipped topping. Store leftover dessert in refrigerator.

222 Calories; 1g Fat (3% calories from fat); 4g Protein; 44g Carbohydrate; 0mg Cholesterol; 306mg Sodium