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Creamy Strawberries -- e-w

Source of Recipe

"The Diabetic Dessert Cookbook" by Coleen Howard – e-mail
Creamy Strawberries -- e-w
Yield: 80 pieces

- 4 cups carob
- 1/8 teaspoon artificial sweetener
- 12 ounces light Philadelphia cream cheese
- 2 cups crushed strawberries, fresh or frozen

Melt carob and artificial sweetener in double boiler. Mix cream cheese and strawberries. Add to melted carob. Mix well. Pour into a 9-inch x 9-inch square pan. Let cool and set in refrigerator for at least 2 hours. Cut into 1-inch squares, 1/2-inch deep. Place in small paper cups.

1 piece equals: Calories: 58.7, Carbohydrate: 6.66 g, Cholesterol: 1.66 mg, Fat: 2.51 g, Fiber: 0.64 g, Protein: 2.31 g, Sodium: 25.5 mg ++++ Exc: 1/3 Starch, 1/2 Fat ++++ WWP: 1