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Easy Eclair Dessert




Source of Recipe


Cool Whip. Get-Togethers, Easy Recipes For Every Occasion
Serves: 12
Plan ahead...needs to chill overnight

1 1/2 cup low-fat graham cracker crumbs
3 cup skim milk
6 ozs fat-free vanilla pudding mix
12 ozs Cool Whip. Free -- thawed
1 cup low-fat graham cracker crumbs
16 ozs reduced fat milk chocolate frosting

Arrange 1 1/2 cups of the graham cracker crumbs on bottom of 13 x 9" pan. In a mixing bowl, combine milk and vanilla pudding mixes. Beat with a wire whisk for 2 minutes. Gently stir in whipped topping. Spread pudding mixture over graham cracker crumbs. Place remaining graham cracker crumbs over
pudding.

Remove top and foil from frosting container. Microwave frosting in container on high 1 minute or until pourable. Spread evenly over cracker crumbs. Refrigerate 4 hours or overnight.

Per serving: 474 Calories; 5g Fat (11% calories from fat); 6g Protein; 93g Carbohydrate; 1mg Cholesterol; 633mg Sodium

Serving Ideas : Cut into squares to serve.

NOTES : You could make pistachio, banana, or double chocolate eclairs by simply changing the pudding flavors.