Holiday Cherry Shortcake
Source of Recipe
Low-Fat Recipes Newsletter
Holiday Cherry Shortcake
Plan ahead...needs to chill at least 3 hours.
15 servings.
21 ozs cherry pie filling
1 c powdered sugar
8 ozs fat-free cream cheese -- softened
8 ozs Cool Whip Free -- thawed
1/4 c walnuts -- chopped
13 ozs angel food cake -- cubed
In a large mixing bowl, combine powdered sugar, cream cheese, whipped topping and walnuts. Mix well. Fold in cake cubes.
In a serving bowl, pour half of the cake mixture. Pour half of the cherry filling on top of the cake mixture.
Repeat layers until all ingredients have been used. Chill 3 hours before serving.
One serving equals: 184 Calories, 1g Fat, 5g Protein, 40g Carbohydrate, 2mg Cholesterol, 111mg Sodium
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