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Gelatin: No Bake Strawberry Desert

Source of Recipe

Quick Cooking Magazine - 2003
No Bake Strawberry Desert
Plan ahead…needs to chill
Exchanges
Serves: 20

1 loaf (10-12-oz.) angel food cake, cut into 1-in. cubes
2 pkg. (.3-oz., each) sugar-free strawberry gelatin
2 c. boiling water
1 pkg. (20 oz.) frozen unsweetened whole strawberries, thawed
2 c. ‘cold’ 1% milk
1 pkg. (1 oz.) sugar-free instant vanilla pudding mix
1 carton (8 oz.) frozen reduced-fat whipped topping, thawed

Arrange cake cubes in a single layer in a 13-in. x 9-in. x 2-in. dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour.

In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving.

One serving equals: 92 calories…2 gm fat (1 gm saturated)…2 mg cholesterol…172 mg sodium…16 gm carbohydrate…1 gm fiber…2 gm protein ++++ Exchanges: 1 starch