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Pear Dessert Squares

Source of Recipe

Taste Of Home Magazine – 2001 – J.Guarriello - PA
WW Points
Exchanges
Serves: 9

1-1/2 lbs. pears. Sliced
3 T. flour. ‘divided’
1/4 c. unsweetened apple juice concentrate
3/4 c. reduced-fat graham cracker crumbs (about 10 squares)
1/2 tsp. cinnamon
Dash Ground nutmeg
3 T. ‘cold’ stick margarine
1/2 c. reduced-fat whipped topping
Additional ground cinnamon

In a bowl, toss the pears, 1 T. flour and apple juice concentrate. Spoon into an 8-in. square baking pan coated with nonstick cooking spray. In a bowl, combine crumbs, cinnamon, nutmeg and remaining 2 T. flour. Cut in ‘cold’ margarine until mixture resembles coarse crumbs. Sprinkle over pears.

Bake at 375º for 30 minutes or until pears are tender and topping is lightly browned. Sere: warm or chilled. Cut into squares; top with whipped topping and cinnamon.

One serving equals: 127 calories…5 gm fat (1 gm saturated)…0 Cholesterol…74 mg sodium…21 gm carbohydrate…2 gm fiber…1 gm protein ++++ Exchanges: 1 starch…1/2 fruit…1/2 fat ++++ WWP: 3