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    Beef: Sirloin Tips and Mushrooms


    Source of Recipe


    AllRecipes.com - by: Anita - e-mail
    Beef: Sirloin Tips and Mushrooms

    Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

    Prep Time: 15 Minutes...Cook Time: 45 Minutes...Ready In: 1 Hour 15 Minutes

    WW Points
    Makes: 6 servings

    3 tablespoons olive oil
    3 cloves garlic, minced
    1 1/2 pounds beef sirloin
    1 (16 ounce) can mushrooms, with liquid
    1 (8 ounce) can tomato sauce
    salt to taste
    freshly ground pepper, to taste
    3/4 cup red wine

    1. Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.

    2. Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

    One serving equals: Calories: 257...Total Fat: 13.7g...Cholesterol: 60mg...Sodium: 589mg...Total Carbs: 7.4g...Dietary Fiber: 2.3g...Protein: 21.8g ++++ WWP: 6

 

 

 

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