Beef: Japanese Pasta
Source of Recipe
RecipeCenter.com
Recipe Introduction
High Sodium Alert!
Beef: Japanese Pasta
Servings: 6
1 lb Spaghetti or Linguine, uncooked
16 oz Flank steak, cut on diagonal into thin strips (across the grain of the meat)
1/3 cup Low-sodium soy sauce
1 Red bell pepper, halved and sliced
2 Carrots, sliced into 1/4-inch rounds
2 bunch Scallions, sliced
Prepare pasta according to package directions; drain.
In a non-stick skillet, saute the flank steak over high heat. If it begins to stick, add a little soy sauce, one tablespoon at a time.
When the steak is cooked through, reduce the heat to medium-low and add the soy sauce, red bell pepper, carrots and scallions.
Increase heat to medium-high and cook three minutes. Toss with pasta and serve.
Each Serving Provides: 691 Calories.... 36.7 g Protein.... 111 g Carbohydrates.... 9.3 g Fat.... 44.5 mg Cholesterol.... 692 mg Sodium
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