Seafood: Fra Diavolo Sauce With Pasta
Source of Recipe
Unkown
Recipe Introduction
This sauce includes shrimp and scallops, best served with linguine pasta.
Fra Diavolo Sauce With Pasta
Makes 8 servings
4 tablespoons olive oil
6 cloves garlic, crushed
3 cups whole peeled tomatoes with liquid, chopped
1/8 teaspoons salt
1 teaspoon crushed red pepper flakes
1 (16 ounce) package linguine pasta
8 ounces small shrimp, peeled and deveined
8 ounces bay scallops
1 tablespoon chopped fresh parsley
In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.
Meanwhile, bring a large pot of water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
In another skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp and scallops. Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink. Add shrimp and scallops to the tomato mixture, and stir in the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble. Serve sauce over pasta.
One serving equals: Calories 336...Protein 18.9g...Total Fat 8.9g...Sodium 109mg...Cholesterol 52mg...Carbohydrates 46.6g...Fiber 3g
|
|
member logon
