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Ginger Salmon

Source of Recipe

AllRecipes.com - e-mail


Recipe Introduction

" This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had! " - Submitted by: Suzanne Porter Ginger Salmon
WW Points
Makes 4 servings

2 teaspoons olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
2 teaspoons grated fresh ginger
1 pound salmon fillets

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, blend olive oil, honey, Dijon mustard and ginger Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

One serving equals: Calories 250... Protein 22.9g ... Total Fat 10g... Sodium 162mg... Cholesterol 67mg... Carbohydrates 4.9g... Fiber 0.1g ++++ WWP: 6.3