Melon with Balsamic Vinegar
Source of Recipe
Unkown
Makes 4 servings
1 6 1/2-inch (16 cm) ripe honeydew melon, peeled and sliced into 16 wedge slices
1 1/2 tablespoons (22.5 ml) aged balsamic vinegar, or to taste
1/2 tablespoon (7.5 ml) grated orange zest
Arrange 4 melon slices in a fan on each of 4 dessert plates.
Sprinkle with balsamic vinegar; garnish with orange zest. Serve at once.
Per Serving: 118 calories (2% calories from fat), 2 g protein, trace total fat (0.1 g saturated fat), 31 g carbohydrate, 2 g dietary fiber, 0 cholesterol, 33 mg sodium ++++ Exchanges: 2 carbohydrate (2 fruit)
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