Apple Turkey Sausage Patties (Broil)
Source of Recipe
Adapted From Recipe By :Michigan Apple Committee
Apple Turkey Sausage Patties (Broil)
Yield: 8 servings.
1-1/2 cups Michigan Apples -- peeled/grated
2/3 cup finely chopped onions
1 cup fresh bread crumbs
2 egg whites
1/8 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon coarse ground black pepper
2 teaspoons poultry seasoning
1 tablespoon dried parsley flakes
1 pound ground turkey breast
Vegetable cooking spray
Coat large non-stick fry pan with cooking spray. Over medium heat, cook Michigan Apples and onions until tender, about 4 minutes, stirring constantly. Remove from heat and place in mixing bowl. Cool completely.
Add remaining ingredients to Apple mixture, stirring until evenly combined. Using 3 tablespoons mixture, portion and shaped into 16 patties, 3/4-inch thick.
Place on broiler pan or baking sheet coated with cooking spray.
Broil 3-inches from heat, turning once, about 3 minutes each side or until light brown and center is no longer pink. Serve hot.
Per serving, 2 patties: 100 Calories, 1 g Fat, 28 mg Cholesterol, 9 g Carbohydrates, 98 mg Sodium, 1 g Fiber ++++ WWP: 1
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