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Polynesian Kabobs -- e

Source of Recipe

"Taste of Home Magazine"-2000
Polynesian Kabobs
Serves: 6 (2 kabobs each)

1 can (8 oz.) unsweetened pineapple chunks
1 pkg. (12 oz.) light pork sausage links
1 can (8 oz.) whole water chestnuts, drained
1 large sweet red pepper, cut into 1-in. chunks
2 T. honey
2 tsp. light soy sauce
1/8 tsp. ground nutmeg
Dash pepper

Drain pineapple, reserving 1 T. juice (discard remaining juice). Thread sausages, water chestnuts, peppers and pineapple alternately onto 12 metal or soaked bamboo skewers.

Grill kabobs, uncovered, over medium-heat for 7 minutes. In a small bowl, combine the remaining ingredients and reserved pineapple juice. Turn kabobs; brush with honey mixture. Grill 5-6 minutes longer or until the sausages are browned.

2 kabobs equals: 147 calories...531 mg sodium...43 gm cholesterol...14 gm carbohydrate...11 gm protein...6 gm fat ++++ Diabetic Exchanges: 1 meat...1 vegetable...1/2 fruit