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Cheesecake Sherbet




Source of Recipe


Dessert du Jour - e-mail
Exchanges
Yield: 8 servings.

1 cup sugar
2 cups buttermilk
1 teaspoon grated lemon peel
1/4 cup lemon juice

Mix all ingredients until sugar is dissolved. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.

Per Serving: 124 Calories; 1g Fat; 2g Protein; 29g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 65mg Sodium. ++++ Exchanges: 1-1/2 Other Carbohydrates