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Chocolate-Orange Ice

Source of Recipe

Hershey’s Light & Luscious Desserts
Chocolate-Orange Ice
Plan ahead…needs to chill several hours...Uses Ice Cream Maker.

Serves: 6

2 c. water
2/3 c. sugar
2 T. Hershey’s Cocoa
Strips of peel from 1 orange
1/2 c. orange juice

In medium saucepan, stir together first 4 ingredients. Cook over medium heat; stirring occasionally, until mixture comes to a boil. Reduce heat; simmer 5 minutes, without stirring.

Strain to remove orange peel; discard.

Cover; refrigerate mixture several hours until cold. Stir orange juice into chocolate mixture. Pour into 1-qt. ice cream freezer container. Freeze according to manufacturer’s directions.

One serving equals: 100 calories….1 gm protein.…24 gm carbohydrate….0 gm fat.…0 cholesterol.…5 mg sodium