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Easy Pineapple Sherbet

Source of Recipe

Dessert du Jour - e-mail


Recipe Introduction

Ice Cream Maker Exchanges
Yield: 8 servings.

15 ounces canned crushed pineapple in juice -- undrained
1 1/4 cups pineapple juice -- unsweetened
1/4 cup sugar
12 ounces lemon-lime soda -- chilled
3/4 cup evaporated skimmed milk

Drain crushed pineapple, reserving 3/.4 cup juice; set pineapple aside. Combine reserved mixture juice, 1 1/4 cups pineapple juice, and sugar in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, 3 minutes or until sugar dissolves.

Pour into a large bowl; cover and chill. Stir in lemon-lime soda and milk. Pour into the freezer container of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions.

Transfer to a large bowl; fold in crushed pineapple. Store in freezer.

Per Serving: 114 Calories; trace Fat (0.9% calories from fat); 2g Protein; 27g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 33mg Sodium. ++++ Exchanges: 1 Fruit; 1/2 Other Carbohydrates