LIME SHERBET
Source of Recipe
Taste of Home Magazine
Exchanges
Yield: about 1 quart
Plan ahead�needs to freeze at least a total of 5 hours.
1 pkg. (3 oz.) lime gelatin
1 c. boiling water
3 c. 1% milk
1/4 c. lemon juice
In a bowl, dissolve gelatin in boiling water. Add milk, sugar and lemon juice; stir until sugar is dissolved. Pour into a freezer container; freeze for 4 hours or until frozen. Remove from freezer and let stand for 10 minutes or until slightly softened. Beat with a mixer until light and fluffy. Refreeze for at least 1 hour.
One 1-cup serving equals: 260 calories�2 gm fat (1 gm saturated)�11 mg cholesterol�156 mg sodium�54 gm carbohydrate�trace fiber�9 gm protein ++++ Exchanges: 2 starch�1-1/2 fruit
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