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    Melon Snow Cones


    Source of Recipe


    Azlinda - Recipe Goldmine
    Makes 3 cups, 8 servings.

    4 C. seeded watermelon, honeydew or cantaloupe chunks
    1/2 C. granulated sugar
    2 T. lemon or lime juice

    In food processor or blender, puree melon of choice. In small saucepan, heat 1 cup puree and sugar over medium heat, stirring, just until sugar dissolves.

    Pour into shallow 8- or 9-inch square metal pan; stir in remaining puree and lemon juice. Freeze. Every 30 minutes, break up crystals with fork as they form at edges of pan; stir frozen parts toward center. Continue until entire
    mixture is a firm but not solid frozen mass, 3 to 4 hours.

    Scrape ice with fork to lighten texture. Scoop into paper cones with ice cream scoop.

    Per serving: 74 calories, 0 protein, 18 g carbohydrate, 0 fat, 0 fiber, 0 cholesterol, 2 mg sodium

 

 

 


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