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Papaya Sorbet

Source of Recipe

Bon Appetit Frozen Treats


Recipe Introduction

NOTES : Use 2 cups sugar for a sweeter taste and creamier texture. Serving Size : 4

4 cups ripe papaya pulp (about 3-4 papayas)
1 cup sugar
2 egg whites -- room temperature

Combine papaya with sugar and lemon juice in bowl and mix well. Beat egg whites until stiff peaks form. Fold into papaya mixture. Pour into bowl or loaf pan and freeze, without stirring, until consistency of sherbert, approximately 60 minutes.

Per serving: 256 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 64g Carbohydrate; 0mg Cholesterol; 32mg Sodium