Pineapple Coconut Sherbet
Source of Recipe
Unknown
Pineapple Coconut Sherbet
WW Points
Serves: 8
2 cans (8-oz., each) unsweetened crushed pineapple in Own Juice, drained
2 c. nonfat vanilla yogurt
1/2 c. unsweetened shredded coconut...(available in Health-Food stores)
2 T. honey
Combine all ingredients and mix well. Pour into shallow pan; freeze until partially set. Transfer to a bowl; beat 4 minutes. Pour into a container with cover; freeze until solid. Soften at room temperature about 15 minutes before serving.
One serving equals: 116 calories�.2 gm fat (1 gm saturated).�54 mg sodium�.2 gm protein�.22 gm carbohydrate�.1 mg cholesterol.�trace fiber ++++ WWP: 3
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