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Pineapple Pear Frosty

Source of Recipe

Splenda Newsletter - e-mail

Pineapple Pear Frosty

Exchanges WW Points
Makes: 5 (8-ounce) servings

2 (8-ounce) cans crushed pineapple in its own juice
1 (15-ounce) can drained sliced pears in light syrup
1 cup plain fat-free yogurt
1/2 cup SPLENDA® No Calorie Sweetener, Granular
1/2 teaspoon vanilla extract

PLACE pineapple and pears in freezer for 20 minutes or until frozen.

PROCESS frozen fruits and remaining ingredients in a blender on low speed until smooth (blender will be full), stopping frequently to scrape sides down. Serve immediately.

One 1-cup serving equals: Calories 140...Fat 0 g... Cholesterol 0 mg...Sodium 40 mg...Carbohydrate 32 g... Fiber 1 g...Protein 3 g ++++ Exchanges: 2 fruit +++++ WWP: 3