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Raspberry/Vodka Sorbet w/ Mixed Berries

Source of Recipe

Cooking Light
Raspberry/Vodka Sorbet w/ Mixed Berries
Serves 8

5 cups raspberries
1 cup superfine sugar -- divided
2/3 cup fresh lime juice -- divided
1/4 cup vodka
1/4 cup fresh lemon juice
2 teaspoons Chambord (raspberry-flavored liqueur)
3 cups halved strawberries
3 cups blueberries
1/3 cup vodka

Place raspberries in a blender; process until smooth. Press raspberry purée through a sieve into a medium bowl; discard seeds. Add 3/4 cup sugar, 1/3 cup lime juice, 1/4 cup vodka, lemon juice, and liqueur to raspberry purée; stir well.

Pour raspberry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze until firm.

Combine 1/4 cup sugar, 1/3 cup lime juice, strawberries, blueberries, and 1/3 cup vodka in a large bowl; stir gently. Let stand 2 hours. Spoon 3/4 cup strawberry mixture into each of 8 glasses; top each with 1/2 cup sorbet.

Per serving: 240 Calories; 1g Total Fat; (3% calories from fat); 1g Protein; 51g Carbohydrate; 0mg Cholesterol; 5mg Sodium; 8g. fiber