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    Fajita Cones

    Source of Recipe

    Cook Light, Eat Right - Pillsbury

    Fajita Cones
    WW Points
    Serves; 4

    3/4 lb. lean beef flank steak
    4 (10-in.) flour tortillas
    1/4 c. water
    1/4 c. lime juice
    2 tsp. hot pepper sauce
    1 garlic clove, minced
    2 c. shredded lettuce
    1/3 c. chopped sweet red onion
    1/4 c. chopped fresh cilantro
    1 medium tomato, coarsely chopped

    Trim all visible fat from beef. Place on ungreased broiler pan. Broil 3 to 4-in. from heat for 5-7 minutes on each side, until well browned and to desired doneness. Stack tortillas and wrap in foil. Slice meat diagonally into thin strips; cut into 1-1/2-in. pieces.

    In a 1-qt. casserole, combine the next 4 ingredients and meat; cover; place in oven Heat tortillas and meat mixture at 350º for 10-15 minutes or until warm. Drain meat.

    In a large bowl, combine remaining ingredients and meat. Cut tortillas in half; form cone shapes. Spoon meat mixture into tortilla cones

    One 2-cone serving equals: 340 Calories…19 gm protein…38 gm carbohydrate…12 gm fat…35 mg cholesterol…400 mg sodium…3 gm fiber ++++ WWP: 8

 

 

 


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