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Banana-Coconut Apple Crisp

Source of Recipe

Unknown
WW Points
Yield: 9 servings.

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter or stick margarine, cut into small pieces
1/3 cup flaked sweetened coconut
7 cups sliced peeled Rome apple (about 3 pounds)
3/4 cup diced ripe banana
1/4 cup apricot preserves
3 tablespoons orange juice

Preheat oven to 375F.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in coconut.

Combine apple and remaining ingredients in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1-1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375F for 45 minutes or until golden.

One slice equals: calories: 216... carbohydrates: 40.3 g.... cholesterol: 14 mg... fat: 6.7 g... sodium: 67 mg... protein: 1.2 g... calcium: 15 mg.... iron: 0.7 mg...fiber: 2.4 g ++++ WWP: 2.4