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Cranberry Pear Crisp

Source of Recipe

Unkown
Exchanges
Serves: 8

4 large ripe pears, cored, peeled and sliced (about 4 cups)
2 Tbsp. brown sugar
1 tsp. ground cinnamon, divided
1/2 cup firmly packed brown sugar
1/2 cup flour
3 Tbsp. margarine
1 cup POST SELECTS CRANBERRY ALMOND CRUNCH Cereal, lightly crushed

TOSS pear slices, 2 Tbsp. sugar and 1/2 tsp. of the cinnamon in large bowl. Arrange in 8-inch square baking dish.

MIX 1/2 cup sugar, flour and remaining 1/2 tsp. cinnamon in large bowl; cut in margarine until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over pears.

BAKE at 375°F for 30 minutes or until pears are tender. Serve warm.

Great Substitute: Substitute apples for pears.

Nutrition (per serving) Calories 210 ... Total fat 5 g ... Saturated fat 1 g .... Cholesterol 0 mg ... Sodium 80 mg ... Carbohydrate 41 g ... Dietary fiber 2 g ... Sugars 28 g ++++ Exchanges: 1 Fruit,...2 Carbohydrate,...1 Fat