member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Phyllis_ aka_ Filus      

    Cranberry Pear Crisp

    Source of Recipe

    Unkown
    Exchanges
    Serves: 8

    4 large ripe pears, cored, peeled and sliced (about 4 cups)
    2 Tbsp. brown sugar
    1 tsp. ground cinnamon, divided
    1/2 cup firmly packed brown sugar
    1/2 cup flour
    3 Tbsp. margarine
    1 cup POST SELECTS CRANBERRY ALMOND CRUNCH Cereal, lightly crushed

    TOSS pear slices, 2 Tbsp. sugar and 1/2 tsp. of the cinnamon in large bowl. Arrange in 8-inch square baking dish.

    MIX 1/2 cup sugar, flour and remaining 1/2 tsp. cinnamon in large bowl; cut in margarine until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over pears.

    BAKE at 375°F for 30 minutes or until pears are tender. Serve warm.

    Great Substitute: Substitute apples for pears.

    Nutrition (per serving) Calories 210 ... Total fat 5 g ... Saturated fat 1 g .... Cholesterol 0 mg ... Sodium 80 mg ... Carbohydrate 41 g ... Dietary fiber 2 g ... Sugars 28 g ++++ Exchanges: 1 Fruit,...2 Carbohydrate,...1 Fat

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â