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Fudgy White Chocolate Pudding Pie - e-w

Source of Recipe

Light & Tasty Annual Recipes 2002 –T. Preiner; Menafga, MN
Fudgy White Chocolate Pudding Pie -- e-w
Plan ahead…needs to chill for 4 hours.
Serves: 8

2 c. cold fat-free milk, ‘divided’
1 1.4-oz. pkg. sugar-free instant chocolate fudge pudding mix
1 8-oz. carton frozen reduced-fat whipped topping, thawed, ‘divided’
1 reduced-fat graham cracker crust (8-oz.)
1 1-oz. pkg. sugar-free instant white chocolate – or – vanilla pudding mix
Garnish: 1/2 square (1/2-oz.) semisweet chocolate shaved

In a bowl whisk 1 c. milk and chocolate pudding mix for 2 minutes or until slightly thickened. Fold in half of the whipped topping. Spread over crust.

In another bowl whisk remaining milk and white chocolate pudding mix for 2 minutes of until slightly thickened. Fold in remaining whipped topping, spread over fudge pudding layer. Refrigerate for 4 hours or until set. Garnish with shaved chocolate

One piece equals: 208 calories…7 gm fat (5 gm saturated)…1 mg cholesterol…154 mg sodium…28 gm carbohydrate…trace fiber…4 gm protein +++EXC: 2 starch…1 fat +++WWP: 5