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Lemon Cake Pie

Source of Recipe

Dessert du Jour - e-mail
Lemon Cake Pie
WW Points
Exchanges
Yield: 8 servings.

Pastry for 9-Inch One-Crust Pie
3 eggs -- separated
2 tablespoons grated lemon peel
2/3 cup lemon juice
1 cup skim milk
1-1/4 cups sugar
1/3 cup all-purpose flour*
1/4 teaspoon salt

Heat oven to 350F. Prepare pastry. Beat egg whites in large mixer bowl until stiff peaks form; reserve. Beat egg yolks; beat in lemon peel, lemon juice and milk. Add sugar, flour and salt; beat until smooth. Beat lemon mixture into egg whites on low speed until blended, about 1 minute. Pour into pastry-lined pie plate.

Bake until golden brown, 45 to 50 minutes. Serve with sweetened whipped cream, if desired.

One serving (calculated w/o whipped cream) equals: 323 Calories; 10g Fat (31.4% calories from fat); 5g Protein; 51g Carbohydrate; 1g Dietary Fiber; 78mg Cholesterol; 237mg Sodium. ++++ Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 2 Fat; 2 Other Carbohydrates. ++++ WWP: 7.6