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    ORANGE CREAMSICLE PIE


    Source of Recipe


    Unkown

    Recipe Introduction


    WW points too!
    Serves 8.

    1 8 oz. package fat free cream cheese
    1 8 oz. container fat free orange yogurt
    5 packets Splenda
    1/4 teaspoon vanilla extract
    1 small package sugar free orange gelatin
    1 cup fat free cool whip
    l low fat graham cracker piecrust

    Beat cream cheese and yogurt until creamy. Add Splenda and vanilla extract, continue mixing. Stir in orange gelatin, beat to blend. Fold in Cool Whip. Pour into piecrust and chill for least 2 hours.

    Per serving: Calories 226, Fiber 0.2g, Total fat 7.7g, Protein 12.8g, Saturated fat 3.9g, Sodium 501mg, Carbohydrates 24.4g, WW points 5

 

 

 

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