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    RHUBARB PIE


    Source of Recipe


    Unkown
    8 servings or 1 "9 inch" pie

    3 tablespoons flour
    1 cup sugar
    1 egg, beaten
    2 cups rhubarb, cut into small pieces

    Sift flour and sugar together. Add egg and beat thoroughly.
    Add rhubarb. Pour in crust. Add top crust. Make a slit on top.

    Bake in very hot oven (425 degrees) for 10 minutes then reduce temperature to moderate 350 degrees and bake 35 minutes longer.

    1 serving equals: Calories 122...Total Fat 0.6g (Saturated Fat 0.2g, Polyunsat. Fat 0.1g, Monounsat. Fat 0.2g)...
    Cholesterol 23mg...Sodium 8mg...Carbohydrate 28.6g... Dietary Fiber 0.6g...Protein 1.3g

 

 

 

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