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Raspberry Yogurt Pie

Source of Recipe

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Recipe Introduction

High Saturated Fat Alert! (4 gm) Exchanges
Serves: 8

2 cartons (8 oz. each) fat-free raspberry yogurt
1 carton (8 oz.) reduced-fat frozen whipped topping, thawed
1 reduced-fat graham cracker crust (9-inches)
Fresh raspberries, optional

Place yogurt in a bowl, fold in whipped topping. Spoon into crust. Garnish with raspberries, if desired. Refrigerate until serving.

One serving equals: 200 calories…6 gm fat (4 gm saturated)…2 mg cholesterol…137 mg sodium…28 gm carbohydrate…0 fiber…4 gm protein ++++ Exchanges: 1-1/2 starch…1 fat…1/2 fat-free milk