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    Superfine Strawberry Pie


    Source of Recipe


    Unkown
    Serves 8

    2 egg whites, at room temperature
    1/8 tsp. salt
    1/2 cup superfine sugar
    2 tsp. lemon juice
    2 Tbs. potato starch
    1/2 cup plus 2 Tbs. water
    4 cups fresh strawberries
    1 Tbs. margarine
    3/4 cup sugar

    Preheat oven to 250°F. Beat egg whites and salt with an electric mixer until foamy. Slowly add sugar one tablespoon at a time while beating on high speed. Add 1 tsp. lemon juice and beat until very stiff and glossy. Spread meringue
    into a lightly greased 9 inch pie shell and bake 1 hour. Cool.

    While pie shell is cooling, combine potato starch, 2 Tbs. water and 1 tsp. lemon juice in a bowl. Stir until potato starch is dissolved. Place 1 cup strawberries and 1/2
    cup water in a saucepan and bring to a boil. Add potato starch mixture, margarine and 3/4 cup sugar. Stir until mixture is thick and clear.

    Place remaining berries into baked, cooled meringue shell and pour glaze over. Refrigerate until set.

    Per serving: calories 167, fat 1.4g (7% calories from fat), cholesterol 0mg, protein 1.6g, carbohydrates 38.8g, fiber 2.0g, sodium 67mg.

 

 

 


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