Email to Phyllis_ aka_ Filus      

"The Great Pumpkin" Pumpkin Pie

Source of Recipe

Adapted from Splenda-Newsletter__e-mail

"The Great Pumpkin" Pumpkin Pie

Exchanges
WW Points

Makes: 1 (9-inch) pie – 8 servings

1/2 package refrigerated pie crust
1 (15-ounce) can pumpkin
3/4 cup SPLENDA® No Calorie Sweetener, Granular
1/3 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/8 teaspoon ground cloves
3/4 cup half-and-half
2 large eggs + 2 egg whites;lightly beaten
1 teaspoon vanilla extract

PREHEAT oven to 375° F.

UNFOLD piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp.

STIR together pumpkin and next 7 ingredients until blended. Add eggs, egg whites and vanilla, stirring until blended. Pour filling into piecrust.

BAKE for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.

1 slice (1/8th of pie)equals: Calories 232 (Calories from Fat 110)...Total Fat 11g (Saturated Fat 4g)...Cholesterol 65mg...Sodium 133mg...Carbohydrate 30g...Dietary Fiber 3g...Protein 5g ++++ Exchanges: 2 Starches, 2 Fats ++++ WWP: 5