Lemon & Garlic Roast Pork – 12 -- w
Source of Recipe
Internet
Lemon & Garlic Roast Pork – 12
Serves: 12
1 (3 lb.) Lean boneless pork loin roast
3/4 tsp. grated lemon rind
3 garlic cloves, minced
1 can low-sodium chicken broth
Trim fat from roast. Combine lemon rind and garlic; rub evenly over roast; place in casserole dish or baking pan; add broth. Cover and bake at 400-F for 30 minutes. Turn pork over and bake, covered an additional 20 minutes. Uncover and bake 15 minutes more. Discard broth and serve.
One serving equals: 166 calories…6 gm fat (2 gm saturated)…68 mg sodium…24 gm protein…o.5 gm carbohydrate…66 mg cholesterol…0.5 gm fiber +++WWP:4
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