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Peach Mustard Glazed Pork Chops

Source of Recipe

Unkown
Peach Mustard Glazed Pork Chops
Serves: 4

4 Boneless center cut pork chops, 3/8-inch thick
1 can (16 ounces) peach slices in extra light syrup, undrained (or use fresh peaches and 1/2 cup apple or orange juice)
1 teaspoon Worcestershire sauce
2 tablespoons peach preserves
2 tablespoons Dijon-style mustard
1 teaspoon black pepper

Stir together peaches, Worcestershire sauce, peach preserves, and mustard in medium bowl. Set aside. Heat non-stick skillet over medium heat. Sprinkle chops with pepper and add to skillet. Brown on one side for 4 minutes; turn. Add peach mixture, reduce heat to low, cover and cook 5 minutes. Serve with peaches and sauce.

Nutritional Information per Serving: 261 calories, 70 mg cholesterol, 7 g fat, 194 mg sodium, 24 g protein.