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Peking Pork Tenderloin

Source of Recipe

Unkown
Exchanges
Yield: 12 servings.

1/4 cup soy sauce
2 cloves garlic -- sliced
2 inches ginger root, sliced
4 1/2 pounds pork tenderloins -- (3 tenderloins)
3/4 cup honey
3/4 cup sesame seeds

Combine first 3 ingredients in a large shallow dish or a large heavy-duty, zip-top plastic bag; add tenderloins. Cover or seal; refrigerate 1 hour, turning occasionally. Remove from marinade, discarding marinade; pat dry.

Coat tenderloins with honey; roll in sesame seeds. Place on a lightly greased rack in a broiler pan. Bake at 375 degrees F. for 25 to 30 minutes or until a meat thermometer registers 160 degrees F. Let stand 5 minutes before slicing.

Per Serving: 120 Calories; 4g Fat (31.1% calories from fat); 2g Protein; 20g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 345mg Sodium. ++++ Exchanges: 1 Fat; 1 Other
Carbohydrates.