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Pork Roast w/Apricot Glaze -- w

Source of Recipe

BH&G 5-Ingredient Slow Cooking
Pork Roast w/Apricot Glaze -- w
Serves: 8

1 3- to 3-1/2 lb. boneless pork shoulder roast
1 18 oz. jar apricot preserves
1 large onion, chopped
1/4 c. chicken broth
2 T. Dijon-style mustard

Trim fat from meat. If necessary, cut meat to fit into a 3-1/2 to 6 qt. slow cooker. Place meat in cooker. For glaze combine remaining ingredients; pour over meat.

Cover and cook on LOW for 10-12 hours – or – on HIGH for 5 to 6 hours. Transfer meat to a serving platter. Skim fat from glaze. Spoon some of the glaze over the meat; discard remaining glaze.

One serving equals: 456 calories…10 gm fat (3 gm saturated)…93 mg cholesterol…184 mg sodium…61 gm carbohydrate…2 gm fiber…29 gm protein +++WWP:10