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Roasted Rack of Pork

Source of Recipe

Intenet
Roasted Rack of Pork
6 Servings

5 lb Loin of pork, chine bone removed
2 cloves Garlic, peeled

Trim excess fat from pork loin and trim rib bones of all extra meat. (This is called ''''frenching'''' the bones; you can ask your butcher to do this for you). Cut garlic cloves in half and rub over all surfaces of loin, sprinkle loin generously with black pepper. 3. Place rack of pork, bones up, on rack in shallow roasting pan. Place in preheated 350 degree F. oven and roast for 1 to 1 1/2 hours, about 18 to 20 minutes per pound, until meat thermometer inserted in center of loin eye reads about 155 degrees F. Remove rack from oven, let rest about 10 minutes. Cut between rib bones to serve.

Nutrient Information per Three-Ounce Serving: Calories: 175, Sodium: 63 mg, Protein: 23 gm, Cholesterol: 71 mg, Fat: 9 gm