Parmesan Potato Wedges -- e-w
Source of Recipe
unkown
Parmesan Potato Wedges
Serves: 8
4 large baking potatoes (2 lbs.)
1/4 c. grated Parmesan cheese
1 tsp. garlic salt
1 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. paprika
Line a baking sheet with heavy duty foil. Cut each potato into 8 wedges; place on foil. Coat with nonstick cooking spray. Sprinkle with remaining ingredients. Bake ay 400-F for 30 minutes or until tender.
One serving (4 wedges) equals: 129 calories…trace fat (trace saturated)…1 mg cholesterol…249 mg sodium…29 gm carbohydrate…3 gm fiber…3 gm protein ++++ Exchanges: 1-1/2 starch +++WWP:2
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