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Gelatin: Berry Cream Dessert

Source of Recipe

Taste of Home Magazine – 2002

Berry Cream Dessert
Plan ahead….needs to chill about 5 hours total.

WW Points
Exchanges
Serves: 16

1 pkg. (4 serving) sugar-free strawberry gelatin
1 pkg. (4 serving) sugar-free raspberry gelatin
2 c. boiling water
2 c. cold water
1 carton (8 oz.) low-fat strawberry yogurt
1 carton (8 oz.) low fat raspberry yogurt
2 c. sliced fresh or frozen unsweetened strawberries
1 carton (12 oz.) frozen reduced-fat whipped topping, thawed
Additional fresh strawberries, Optional

In a large bowl, dissolve gelatins in boiling water. Stir in cold water and yogurts until blended. Chill until syrupy, about 1 hour.

Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Garnish with additional strawberries if desired.

One 3/4-cup serving (calculated w/o garnish) equals: 95 calories…3 gm fat (3 gm saturated)…2 mg cholesterol…46 mg sodium…13 gm carbohydrate…1 gm fiber…2 gm protein ++++ Exchanges: 1 fruit…1/2 fat ++++ WWP: 2