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Pudding: Cappuccino Dessert

Source of Recipe

Kraft Kitchens - e-mail
Cappuccino Dessert
Plan ahead...needs to chill at least 1 hour
WW Points
Exchanges
Serves: 5

2 cups cold fat free milk

2 tsp. MAXWELL HOUSE or YUBAN Instant Coffee or SANKA Brand 97% Caffeine Free Instant Coffee

1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling

1/8 tsp. ground cinnamon

1 cup thawed COOL WHIP LITE Whipped Topping

POUR milk and instant coffee into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Pour into dessert dishes.

REFRIGERATE at least 1 hour or until ready to serve. Just before serving, gently stir cinnamon into whipped topping. Spread over pudding.

One serving equals: Calories 90... Total fat 2 g (Saturated fat 2 g)... Cholesterol 0 mg... Sodium 320 mg... Carbohydrate 14 g... Dietary fiber 0 g... Sugars 7 g... Protein 4 g ++++ Exchange: 1 Carbohydrate +++ WWP: 2.4