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Mousse: Chocolate-Raspberry Mousse

Source of Recipe

macklinda - Recipes From Friends
Chocolate-Raspberry Mousse

Makes 8 servings.

1 pkg sugar-free raspberry gelatin (.3 oz)
2 tbsp unsweetened cocoa powder
1 tbsp +1-1/2 tsp granulated sugar
1/2 cup boiling water
1 cup orange juice
2 tsp grated orange peel
1 1/2 cup reduced-calorie nondairy whipped topping
1 1/2 cup fresh or thawed raspberries

In medium bowl, combine gelatin, cocoa and sugar; add boiling water; stir to dissolve. Stir in orange juice and peel.

Refrigerate 30-40 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. With electric mixer, beat gelatin mixture 3 minutes. Gently fold in whipped topping.

Divide evenly among eight dessert cups. Refrigerate at least 2 hours, or until firm. Garnish with raspberries.

Nutritional information: 66 calories, 2 g fat, 1 g protein,
12 g carbohydrates, no cholesterol, 30 mg sodium.