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    Mousse: Chocolate-Raspberry Mousse

    Source of Recipe

    macklinda - Recipes From Friends
    Chocolate-Raspberry Mousse

    Makes 8 servings.

    1 pkg sugar-free raspberry gelatin (.3 oz)
    2 tbsp unsweetened cocoa powder
    1 tbsp +1-1/2 tsp granulated sugar
    1/2 cup boiling water
    1 cup orange juice
    2 tsp grated orange peel
    1 1/2 cup reduced-calorie nondairy whipped topping
    1 1/2 cup fresh or thawed raspberries

    In medium bowl, combine gelatin, cocoa and sugar; add boiling water; stir to dissolve. Stir in orange juice and peel.

    Refrigerate 30-40 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. With electric mixer, beat gelatin mixture 3 minutes. Gently fold in whipped topping.

    Divide evenly among eight dessert cups. Refrigerate at least 2 hours, or until firm. Garnish with raspberries.

    Nutritional information: 66 calories, 2 g fat, 1 g protein,
    12 g carbohydrates, no cholesterol, 30 mg sodium.

 

 

 


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