Parfits: Creamy Caramel-Peach Parfaits -- e-w
Source of Recipe
Dessert du Jour – e-mail
Creamy Caramel-Peach Parfaits -- e-w
Yield: 6 servings.
2/3 cup caramel ice-cream topping
1 (8-ounce) container frozen whipped topping -- thawed
1 (29-ounce) can sliced peaches -- drained and cut into pieces
5 soft molasses cookies -- broken up
Fold ice-cream topping into whipped topping in small bowl.
Layer cookies, whipped topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs, if desired. Serve immediately, or refrigerate until serving time.
One serving equals: 377 Calories; 10g Fat; 3g Protein; 69g Carbohydrate; 3g Dietary Fiber; 9mg Cholesterol; 253mg Sodium. ++++ Exchanges: 1 Fruit; 2 Fat; 3 1/2 Other Carbohydrates ++++ WWP: 8
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