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    Pudding: Double Chocolate Bread Pudding - 12

    Source of Recipe

    Kraft Kitchens - e-mail
    Double Chocolate Bread Pudding
    To further reduce Carbohydrates and Calories...Use sugar-free pudding & pie filling.

    WW Points
    Exchanges
    Serves: 12

    5 cups cold 2% reduced fat milk
    1 pkg. (8-serving size) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding & Pie Filling
    5 cups French bread cubes
    1 cup BAKER'S Semi-Sweet Chocolate Chunks

    POUR milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.

    ADD bread; mix lightly to coat. Pour into 13x9-inch baking dish. Sprinkle evenly with chocolate chunks.

    BAKE at 350°F for 45 minutes or until pudding just comes to boil in center. Remove from oven. Let stand 10 minutes. Serve warm. Store leftover pudding in refrigerator.

    Great Substitute: Substitute 2 pkg. (4-serving size each) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding for 1 pkg. (8-serving size).

    One serving equals: Calories 210... Total fat 6 g (Saturated fat 3.5 g)... Cholesterol 10 mg... Sodium 210 mg... Carbohydrate 37 g... Dietary fiber 2 g... Protein 6 g ++++ Exchange: 2-1/2 Carbohydrate,1 Fat ++++ WWP: 5

 

 

 


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