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Pudding: Double Chocolate Bread Pudding - 12

Source of Recipe

Kraft Kitchens - e-mail
Double Chocolate Bread Pudding
To further reduce Carbohydrates and Calories...Use sugar-free pudding & pie filling.

WW Points
Exchanges
Serves: 12

5 cups cold 2% reduced fat milk
1 pkg. (8-serving size) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding & Pie Filling
5 cups French bread cubes
1 cup BAKER'S Semi-Sweet Chocolate Chunks

POUR milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.

ADD bread; mix lightly to coat. Pour into 13x9-inch baking dish. Sprinkle evenly with chocolate chunks.

BAKE at 350°F for 45 minutes or until pudding just comes to boil in center. Remove from oven. Let stand 10 minutes. Serve warm. Store leftover pudding in refrigerator.

Great Substitute: Substitute 2 pkg. (4-serving size each) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding for 1 pkg. (8-serving size).

One serving equals: Calories 210... Total fat 6 g (Saturated fat 3.5 g)... Cholesterol 10 mg... Sodium 210 mg... Carbohydrate 37 g... Dietary fiber 2 g... Protein 6 g ++++ Exchange: 2-1/2 Carbohydrate,1 Fat ++++ WWP: 5