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Parfaits: Tiramisu Parfait

Source of Recipe

Splenda.com
Tiramisu Parfait

Preparation Time: 30 min....Chill Time: 3 hours or overnight

Exchanges
WW Points
Makes 8 servings

1 Sugar-Free Angel Food Cake
3 1/2 tsp. Decaffeinated Instant Coffee
1 1/2 cups Hot Water
1/2 cup Mascarpone Cheese
8 oz. Fat-Free Cream Cheese
2 Tbsp. Dark Brown Sugar
1 cup SPLENDA® No Calorie Sweetener, Granular
1/2 tsp. Vanilla
2 tsp. Cocoa Powder



Cut sugar-free angel food cake into one-inch cubes. Set aide. Dissolve instant coffee in hot water. Chill in refrigerator.

Combine mascarpone cheese and cream cheese in a medium mixing bowl. Beat until smooth. Add 2 Tbsp. chilled coffee, brown sugar, SPLENDA® Granular, and vanilla. Mix well and set aside.

Pour remaining chilled coffee into a 9x13 inch pan.

Assemble Tiramisu. Quickly dip half of the angel food pieces into the coffee. Remove immediately and place in a medium glass serving bowl. Spread half of the cream cheese mixture on top of the angel food cake pieces. Sprinkle with 1 tsp. cocoa powder. Repeat process with remaining angel food cake, cheese mixture and cocoa.

Cover and chill for three hours or overnight before serving.

One serving (1/8th tiramisu) equals: Calories 120 (Calories from Fat 60)...Fat 7 g (Saturated Fat 4 g)...Cholesterol 20 mg...Sodium 170 mg...Carbohydrate 8 g...Dietary Fiber 0 g...Sugars 3 g...Protein 5 g ++++ Exchanges: 1 starch, 1 fat ++++ WWP: 3