Dijon-Lemon Vinaigrette - w
Source of Recipe
The Best of Cooking Light 3
Dijon-Lemon Vinaigrette - w
WW Points
Yield: 2/3 cup
3 T. vegetable broth – or – water
2 T. fresh lemon juice
2 T. extra-virgin olive oil
1-1/2 t. red wine vinegar
1 T. Dijon mustard
2 tsp. minced garlic
2 tsp. Worcestershire sauce
1/2 tsp. black pepper
1/4 tsp. salt
1 Tablespoon equals: 25 calories…2.4 gm fat (0.3 gm saturated)…0.1 gm protein…1 gm carbohydrate…0 gm fiber…0mg cholesterol…93 mg sodium ++++ WWP: 1
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