Creamy Garden Vegetable Salad
Source of Recipe
Kraft Kitchens
Exchanges
Serves: 8
1 cup KRAFT LIGHT DONE RIGHT Ranch Reduced Fat Dressing
1/4 cup KRAFT 100% Grated Parmesan Cheese
4 cups broccoli florets
4 cups cauliflowerets
1 pt. cherry tomatoes, halved
MIX dressing and cheese in large bowl. Add vegetables; mix lightly.
One serving equals: Calories 130 ... Total fat 8 g ( Saturated fat 1.5 g)... Cholesterol 10 mg ... Sodium 380 mg ... Carbohydrate 9 g ... Dietary fiber 3 g ... Sugars 4 g ... Protein 4 g ++++ Exchanges: 2 Vegetable...2 Fat
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