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Easter Grass Slaw

Source of Recipe

Quick Cooking Magazine – 2003
Easter Grass Slaw
WW Points
Exchanges
Serves: 8

6 c. coleslaw mix
2 large carrots
1 medium sweet yellow pepper, chopped
1 large apple, chopped
3 green onions, sliced
1/2 c. celery
1 c. fat-free mayonnaise
1/2 c. sugar
2 T. cider vinegar
1/4 tsp. salt
1/4 tsp. pepper

In a large bowl, combine the first 6 ingredients. In a small bowl combine remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

One 1-cup serving equals: 123 calories…1 gm fat (trace saturated)…3 mg cholesterol…465 mg sodium…29 gm carbohydrate…4 gm fiber…2 gm protein ++++ Exchanges: 2 vegetable…1 fruit ++++ WWP: 2.6