Email to Phyllis_ aka_ Filus      

Overnight Coleslaw

Source of Recipe

FROM BRISTOL-MYERS SQUIBB COMPANY
Makes 6 servings.

4 cups cabbage (green or purple or a mixture), shredded
2 cups carrots, shredded
3/4 cup scallions, sliced
3/4 cup unsweetened apple juice
2/3 cup cider vinegar
1-1/2 tsp. paprika
1 tsp. mustard seeds
1/2 tsp. garlic powder
1/2 tsp. celery seeds
Fresh ground pepper
1 Tbsp. dry mustard

Combine cabbage, carrots, and scallions. Combine remaining ingredients in a blender; pour over cabbage mixture. Toss to coat. Refrigerate overnight. Serve chilled.

Each serving contains: 47 calories...0g total fat...0mg cholesterol...1g protein... 12g carbohydrate... 22mg sodium.