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Overnight Vegetable Salad - 12 - ww

Source of Recipe

Taste of Home 2000 – R. Williams; Bogalusa, LA
Overnight Vegetable Salad
Plan ahead…needs to marinate 8 hours or overnight
WW Points
Diabetic Exchanges
Serves: 12

2-1/2 c. cauliflowerets
2 c. sliced fresh mushrooms
1-1/2 c. broccoli flowerets
1-1/2 c. sliced carrots
1-1/2 c. yellow summer squash
12 c. vegetable oil
1/2 c. cider vinegar
2 tsp. sugar
1 tsp. dill weed
1/2 tsp. garlic powder
1/2 tsp. pepper

In a bowl combine the vegetables; set aside. In a jar with a tight-fitting lid combine remaining ingredients and shake well. Pour over vegetables, toss gently. Cover and refrigerate for 8 hours or overnight.

One serving equals 105 calories…15 mg sodium…0 cholesterol…6 gm carbohydrate…1 gm protein…9 gm fat…2 gm fiber ++++ Exchanges: 2 fat…1 vegetable ++++ WWP: 2